Bake for 15 minutes, flip the chicken and then bake until an internal thermometer inserted into the chicken reads 165 degrees F, and they are no longer pink inside, another 8 to 12 minutes more. Spray tops of the chicken with nonstick cooking spray or add a light drizzle of olive oil to the tops of the nuggets. Then, with your other hand or kitchen tongs, roll the chicken into the crushed potato chips and place onto the prepared baking sheet. Shake any excess egg off to prevent soggy nuggets. Then with one hand, dip a piece of chicken into the beaten egg. Beat the egg in a separate bowl.Ĭut the chicken into 1-inch pieces (about 24 pieces). Alternatively, add the chips to a food processor and pulse until crumbled. Line a baking sheet with parchment paper, foil, or a silicone baking mat.Īdd the chips to a resealable bag then use a rolling pin to crush them into crumbles. Baked sweet potato fries that are caramelized and crispy on the outside and tender on the inside. No fryer needed here.
CHICKEN NUGGETS HOW TO
Roll into crushed potato chips until well coated.We use the whole egg, but for fewer calories, use egg whites. In our photos, we used chicken breast, but chicken thighs would be excellent. Cut boneless, skinless chicken into nugget-sized pieces.To make these potato chip crusted chicken nuggets, we follow the following steps (a full recipe is below): If you love these nuggets, take a look at our Crispy Flaky Homemade Fish Sticks or this recipe for Easy Baked Popcorn Chicken.
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